Each dish is crafted using traditional recipes passed down through generations, combined with the freshest local ingredients from Tel Aviv's Carmel Market.
From steaming hot dumplings to sizzling wok-fried noodles β every bite is a journey across the Asian continent.
Our three most beloved signature dishes β handpicked by Head Chef Li Wei.
Asia's night markets offer the world's most vibrant street food culture β from Beijing's Wangfujing to Taipei's Shilin.
From hand-pulled Lanzhou lamian to delicate Cantonese wonton noodles β each region has its signature style.
Steamed, pan-fried, or boiled β 50+ varieties across China. Each fold tells a story of regional tradition.
Sichuan's mala numbing-spicy heat and Hunan's fiery chilies create the world's most exciting flavor profiles.
The Cantonese yum cha tradition β morning tea with an endless parade of steamed, fried, and baked delicacies.
Head Chef Li Wei, trained in Shanghai and Tokyo, brings 15 years of experience to every dish at SilkRoute.
SilkRoute offers more than just food β explore our cultural treasures and China travel experiences.
20 unique Asian artisan products β fridge magnets, stationery, tea sets, silk fans, jade pendants, and premium gift boxes. Free shipping across Israel.
Shop Products β
6 curated tours β Great Wall, Terracotta Warriors, Yangtze cruise, Silk Road. Hebrew guides, kosher meals, direct TLV flights included.
Plan Travel βBrowse our collection of Asian cuisine, cultural treasures, and travel packages.